Tangy, zesty, and full of traditional flavor. HomeLinks Nartangai Vathal is a classic South Indian condiment made from sun-dried citron pieces soaked in natural salt. Known for its distinctive sour-salty taste, it adds a refreshing twist to curd rice, sambar rice, or any South Indian meal.
Key Benefits
✔️ Made from fresh nartangai (citron) and natural salt ✔️ Rich in Vitamin C and supports digestion ✔️ Traditional homemade-style preparation
